Monday, March 14, 2016

Chocolate Chip Cookie Bars Recipe

Moo de la moo! :P

Last weekend I baked a batch of homemade chocolate chip cookie bars, and they were a huge hit in my family. They were such a success that half the pan was gone in less than twenty-four hours! o.0

Doesn't it all look SCRUMPTIOUS!!?? >:D

If you want the recipe, here it is:

Soft and Thick Chocolate Chip Cookie Bars
Recipe by Our Best Bites

3 cups all purpose flour
1 teaspoon baking soda
1/4 teaspoon table salt
1 cup (2 sticks) butter, melted and cooled slightly
1 1/2 cups packed brown sugar
3/4 cups white sugar
2 large eggs
1 tablespoon vanilla extract
2 cups chocolate chips (any kind you like, or a mix)
1/2 cup toffee bits (optional)

Preheat oven to 350 degrees.  Line a 9×13 inch baking pan with foil and lightly spray the bottom with cooking spray.  Set aside.

Combine flour, baking soda, and salt in a bowl and whisk to combine.  Set aside.

In a mixing bowl, combine brown sugar, white sugar, and melted butter.  Add eggs, one at a time, stirring between each addition, and vanilla.  Add dry ingredients a little at a time until incorporated. Stir in chocolate chips (save a few for the top if desired).  Once dough is thoroughly mixed, press into the prepared baking pan.  Bake for about 25 minutes (all ovens are different, set timer for 20 minutes to start checking on them.  They will bake for 20-30, 25 is perfection in my oven.)  Remove from oven when edges are golden brown and center appears set, but still soft.  Cool completely to room temperature and then cut into squares.

Ahhh... I love cookies. c:



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